Holiday Appetizer Board
Enjoy this festive meat and cheese board, delicious any time of the year!
Ingredients
- Large Board or Platter
- 2 small ramekins or prep bowls
- 3-4 small tongs or forks for serving
- 1 small spoon
- 1 bunch Dark Leafy Green Lettuce, washed and dried
- 1 package Fresh Rosemary Sprigs
- 12-14 ounces Deli Meat (salami, prosciutto, ham)
- 8 ounces White Cheddar Cheese Block (or favorite type)
- 8 ounces Pepper Jack Cheese Cubes
- 1/2 pint Raspberries, washed and dried
- 1/2 pint Blueberries, washed and dried
- 1 whole Pomegranate, seeded
- 15.8 ounce package Individually Wrapped Chocolates, festive colors
- 4.5 ounces Greek Olive Medley
- 8 ounces Cherry Tomatoes, washed and dried
- 1-2 boxes Variety Of Crackers (bite-sized everything crackers, water crackers)
- 10 ounce jar Berry/Cranberry Jam (or favorite flavor)
Instructions
See Picture Template Below
Lay lettuce leaves flat in a circular pattern on the board leaving open center
Place berries at bottom of circle creating two symmetrical "pods"
Place olives in small ramekins and place at top left corner of circle
Slice 1/2 of white cheddar cheese block
Place white cheddar cheese block at top of circle, arranging sliced cheese in front of the block
Spread cheese cubes around olive ramekins
Set open and stirred jar of jam in center of circle
Lay rosemary sprigs around outside of circle
Arrange rolled meat slices at top right of circle, if using prosciutto, fold slices
Place one variety of crackers at top of board filling in spaces between cheeses, meat, and jam
Place water crackers at bottom of circle between berry pods
User wrapped chocolates to fill in open areas between berries and meat and berries and cheese
Spread cherry tomatoes at top of circle filling in open areas
Spread pomegranate seeds between chocolates and berry pods
Place 2-3 tongs around the board (can also use forks if tongs not available) and spoon in jam for serving
Serve and Enjoy!
Notes
Aim for a full board, using as much of the ingredients as possible. Any extra ingredients can be used to refill items as they are served.